
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Daiginjo Hatsuakari, 720ml
Yamada Nishiki milled to 40%, boxed and ready to hand over
- Polish
- 40%
- SMV
- +2
- Size
- 720ml
- ABV
- 15.5%
- From
- Iga, Mie Prefecture
¥8,800tax included≈ $59
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What you saw at the venue or on the table, from here.
Anything that cannot go there is dimmed below, with the reason.

Akari Shuzo・Iga, Mie Prefecture
Yamada Nishiki milled to 40%, boxed and ready to hand over
¥8,800tax included≈ $59

Akari Shuzo・Iga, Mie Prefecture
Mie-grown Kaminoho rice, made for a glass on a Tuesday
¥2,860tax included≈ $19

Hoshinami Shuzo・Minamiuonuma, Niigata Prefecture
Bottle-fermented, 12% ABV, opens with a crown cap
¥2,200tax included≈ $15

Akari Shuzo・Iga, Mie Prefecture
Coarse-strained, white and sweet: nigori with texture
¥3,300tax included≈ $22

Akari Shuzo・Iga, Mie Prefecture
Brewed in 2015, cellared ten years, poured amber
¥16,500tax included≈ $111

Awaboshi Sparkling 300ml / Hibiakari Junmai 300ml / Hatsuakari Junmai Daiginjo 300ml
Sweet, dry, sparkling: three bottles, one clear answer
¥5,280tax included≈ $35

Aoyagi Farm・Iga, Mie Prefecture
Two 2cm steaks, BMS 10, from a maiden heifer
¥19,800tax included≈ $133

Aoyagi Farm・Iga, Mie Prefecture
Sliced at 1.8mm: one hot pot for three or four
¥13,200tax included≈ $88

Aoyagi Farm・Iga, Mie Prefecture
Onion, breadcrumb, nothing else. Twelve minutes in a pan
¥8,800tax included≈ $59

Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13

Awa wasanbon sugar (Tokushima), water
Pure sugar, pressed in wood, gone in four seconds
¥2,750tax included≈ $18

Iga Beef A5 sirloin, 2 x 200g / Akari Junmai Daiginjo Hatsuakari 720ml / pairing card
Beef and sake from the same town, boxed for two
¥28,600tax included≈ $192
We go to the brewery and the farm, and write down what we're told.

18 April 2026
Four thousand litres a year, less than a day's output at an industrial plant, made over two years.

2 March 2026
About 1,300 head of Iga beef are shipped a year, and most of it is eaten inside Mie. Very little leaves the prefecture.

14 February 2026
Iga, Mie Prefecture. Three hundred and fifty koku a year, five people on the floor, and a first tank that sets the tone for everything after it.