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Guida

Iga Beef Hamburg Steaks, 6 x 130g, Gift Box

Onion, breadcrumb, nothing else. Twelve minutes in a pan

¥8,800tax included≈ $59

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伊賀牛ハンバーグ 130g×6個 ギフトボックス

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Where should we send it?

Quantity
1

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Iga Beef Hamburg Steaks, 6 x 130g, Gift Box

¥8,800

Arrives as early as Thu 12 Nov

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Six 130g hamburg steaks made from coarsely ground Iga beef chuck and brisket. Bound with nothing but sautéed onion, breadcrumb and egg. They are seared at the kitchen and blast-frozen, so at home you only reheat them in a pan. Ninety days frozen.

Good for

  • A gift to a household with children
  • Someone who has no time to cook but should eat well
  • Corporate and year-end gifting: six meals in one box
  • A first box for anyone curious about Iga beef

What does it taste like?

  • Coarse 5mm grind, so you feel the grain of the meat
  • The fat is the animal's own: no added beef tallow, no pork
  • Seasoned with salt, pepper and nutmeg only; sauce is your business
  • 130g each, 780g in the box, ninety days in the freezer

What's the specification?

Iga Beef Hamburg Steaks, 6 x 130g, Gift Box — What's the specification?
BrandIga Beef
CutChuck and brisket, coarse 5mm grind
Weight780g
Servings6 people
StorageFrozen
Shelf life90 days from dispatch
RegionIga, Mie Prefecture
ProducerIga Beef Okuda

How does this compare with our other iga beef?

Iga Beef Hamburg Steaks, 6 x 130g, Gift Box — How does this compare with our other iga beef?
SpecIga Beef Hamburg Steaks, 6 x 130g, Gift Box (this page)Iga Beef for Sukiyaki and Shabu-shabu, 500gIga Beef Sirloin Steak, 2 x 200g
Price, tax included¥8,800¥13,200¥19,800
BrandIga BeefIga BeefIga Beef
CutChuck and brisket, coarse 5mm grindThin slices for sukiyaki and shabu-shabuSirloin
Weight780g500g400g
Servings6 people4 people2 people
StorageFrozenFrozenFrozen
Shelf life90 days from dispatch60 days from dispatch60 days from dispatch
RegionIga, Mie PrefectureIga, Mie PrefectureIga, Mie Prefecture
ProducerIga Beef OkudaIga Beef OkudaIga Beef Okuda
AvailabilityIn stockIn stockIn stock

How do you cook it?

  • 01

    Straight from frozen: into a pan with two tablespoons of water, lid on, low heat, twelve minutes

  • 02

    If thawed first, six hours in the fridge, then three minutes a side on medium

  • 03

    A teaspoon of soy sauce onto the hot pan at the end lifts the aroma

  • 04

    Microwave: one patty, 600W, four minutes, loosely covered

  • 05

    Better with junmai sake at room temperature or warmed than with red wine

A farmer feeding Japanese Black cattle inside the barn

The maker

About the maker

Cutting steaks and hot-pot slices always leaves trim at the edges. That trim still tastes of something, and these hamburg steaks started as the way not to waste it.

From the person who chose it

At 130g each they are a little larger than a standard portion. With rice and a bowl of soup, that is dinner.

— Gate Japan team, Guida

Can it be sent as a gift?

A box wrapped in unbleached paper and tied with linen twine

Each patty is vacuum-sealed, and six sit in a plain navy gift box. Noshi paper, wrapping and message cards available; the frozen outer carton carries no product name.

Noshi is the paper slip that traditionally accompanies a gift in Japan. Outer noshi goes over the wrapping, so the occasion is visible at a glance. Inner noshi goes under it, for a more understated gift, and is the usual choice for anything shipped.

Outer noshi
Inner noshiWrapping paper
  • Noshi, outer or inner
  • Gift box or furoshiki
  • Message card
  • Choose a delivery date and time slot (Japanese addresses)
  • No invoice in the box

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
Ninety days at −18°C or below. Once thawed, cook within two days. Do not refreeze.
Are they pre-cooked?
They are cooked to a core temperature of 75°C before freezing, so at home you are reheating, not cooking through. A pink cast inside is normal: it is a reaction between the onion and the meat, not undercooking.
Ingredients and allergens?
Iga beef, onion, breadcrumb, egg, milk, salt, pepper and nutmeg. Declarable allergens: wheat, egg, milk and beef. Soy-containing products are made in the same facility.