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Guida

Iga Beef Sirloin Steak, 2 x 200g

Sirloin steak for two: lean and marbling in their most beautiful balance

¥19,800tax included≈ $133

Regular

伊賀牛 サーロインステーキ 200g×2枚

In stock

Where should we send it?

Quantity
1

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Iga Beef Sirloin Steak, 2 x 200g

¥19,800

Arrives as early as Thu 12 Nov

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Sirloin from Iga Beef, the Japanese Black wagyu of the Iga basin in Mie. Two 200g steaks, shipped frozen from Iga Beef Okuda in Iga City. Iga Beef means heifers finished for at least twelve months in the Iga area, chosen not by carcass grade but by buyers who visit each farm and judge the health of the living animal: a way of choosing unchanged for seventy years.

Good for

  • A birthday or anniversary dinner cooked at home
  • Anyone who knows Matsusaka and Kobe beef but has never had Iga
  • A gift meant to feed exactly two people properly
  • Anyone who wants the sweetness of wagyu fat and the depth of the lean, and to still be enjoying it at the last bite

What does it taste like?

  • Cooked, the fat reads sweet and the lean carries a deep savoury weight
  • The fat stays in the background and lifts the lean; the finish is never heavy
  • 200g is the size two people actually finish when the beef is this rich
  • Salt is enough. In Iga they add a little wasabi and soy sauce

What's the specification?

Iga Beef Sirloin Steak, 2 x 200g — What's the specification?
BrandIga Beef
CutSirloin
Weight400g
Servings2 people
StorageFrozen
Shelf life60 days from dispatch
RegionIga, Mie Prefecture
ProducerIga Beef Okuda

How does this compare with our other iga beef?

Iga Beef Sirloin Steak, 2 x 200g — How does this compare with our other iga beef?
SpecIga Beef Sirloin Steak, 2 x 200g (this page)Iga Beef for Sukiyaki and Shabu-shabu, 500gIga Beef Hamburg Steaks, 6 x 130g, Gift Box
Price, tax included¥19,800¥13,200¥8,800
BrandIga BeefIga BeefIga Beef
CutSirloinThin slices for sukiyaki and shabu-shabuChuck and brisket, coarse 5mm grind
Weight400g500g780g
Servings2 people4 people6 people
StorageFrozenFrozenFrozen
Shelf life60 days from dispatch60 days from dispatch90 days from dispatch
RegionIga, Mie PrefectureIga, Mie PrefectureIga, Mie Prefecture
ProducerIga Beef OkudaIga Beef OkudaIga Beef Okuda
AvailabilityIn stockIn stockIn stock

How do you cook it?

  • 01

    Thaw slowly in the fridge (see the sheet in the box). Never in a microwave

  • 02

    Take it out 30 minutes before cooking and pat the surface dry

  • 03

    Sear 90 seconds a side in a hot dry pan: no oil, and stand the fat cap down first

  • 04

    Rest under foil for five minutes, then cut

  • 05

    Salt just before searing

The maker

About the maker

Iga Beef is not selected by the grade stamped on the carcass. Buyers with a trained eye visit the farmyard and judge the living animal: the fullness of its frame, the lustre of its coat, its calm bearing. About eight in ten are bought this way, alive. Because no effort is spared on any one animal, the numbers cannot grow, and until now almost none of it has left Mie.

From the person who chose it

The beef is chosen, cut and frozen by Iga Beef Okuda in Iga City and shipped to you exactly as it is, with a thawing sheet in the box.

— Gate Japan team, Guida

Can it be sent as a gift?

A gift box of beef packed with cold packs and finished with a paper band

Vacuum-sealed and sent frozen in an insulated box by refrigerated courier, with a thawing sheet inside. Presentation box, noshi paper and message cards available.

Noshi is the paper slip that traditionally accompanies a gift in Japan. Outer noshi goes over the wrapping, so the occasion is visible at a glance. Inner noshi goes under it, for a more understated gift, and is the usual choice for anything shipped.

Outer noshi
Inner noshiWrapping paper
  • Noshi, outer or inner
  • Gift box or furoshiki
  • Message card
  • Choose a delivery date and time slot (Japanese addresses)
  • No invoice in the box

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
About sixty days from packing at −18°C or below. Once thawed, cook within two days in the fridge. We do not recommend refreezing, because the texture suffers.
Ingredients and allergens?
Beef only, from Iga in Mie Prefecture, with no additives or seasoning. The declarable allergen present is beef.