
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Daiginjo Hatsuakari, 720ml
Yamada Nishiki milled to 40%, boxed and ready to hand over
- Polish
- 40%
- SMV
- +2
- Size
- 720ml
- ABV
- 15.5%
- From
- Iga, Mie Prefecture
¥8,800tax included≈ $59
Sweet, dry, sparkling: three bottles, one clear answer
Not photographed yet. 3 drawings stand in for now.
¥5,280tax included≈ $35
はじめての日本酒 3本セット 300ml×3
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First Sake Trio, 3 x 300ml
¥5,280
Arrives as early as Mon 28 Sept
Shipping ¥990 to most of Japan
We can't ship alcohol overseas yet; the export licence is in progress. Items without alcohol can be sent abroad today.
Shipping by zone: Anywhere in Japan ¥990 · Domestic shipping is free on orders over ¥15,000.
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The sale of alcohol to persons under 20 is prohibited by law in Japan.
Three 300ml bottles for someone choosing sake for the first time: a junmai and a junmai daiginjo from Akari Shuzo in Iga, Mie, plus a sparkling from Hoshinami Shuzo in Niigata, arranged in the order that makes the differences obvious. Includes a bilingual tasting card. 12–15.5% ABV.
| Contents | Awaboshi Sparkling 300ml / Hibiakari Junmai 300ml / Hatsuakari Junmai Daiginjo 300ml |
|---|---|
| Total volume | 900ml (3 x 300ml) |
| Alcohol | 12–15.5% |
| Breweries | Akari Shuzo (Iga, Mie) / Hoshinami Shuzo (Minamiuonuma, Niigata) |
| Included | Tasting card in Japanese and English |
| Best within | Six months for the sparkling, twelve for the other two |
| Spec | First Sake Trio, 3 x 300ml (this page) | An Evening in Iga: Iga beef sirloin with junmai daiginjo |
|---|---|---|
| Price, tax included | ¥5,280 | ¥28,600 |
| Contents | Awaboshi Sparkling 300ml / Hibiakari Junmai 300ml / Hatsuakari Junmai Daiginjo 300ml | Iga Beef A5 sirloin, 2 x 200g / Akari Junmai Daiginjo Hatsuakari 720ml / pairing card |
| Total volume | 900ml (3 x 300ml) | — |
| Alcohol | 12–15.5% | — |
| Breweries | Akari Shuzo (Iga, Mie) / Hoshinami Shuzo (Minamiuonuma, Niigata) | — |
| Included | Tasting card in Japanese and English | — |
| Best within | Six months for the sparkling, twelve for the other two | — |
| Availability | In stock | In stock |
01
Chill all three for three hours before you start
02
Awaboshi, then Hibiakari, then Hatsuakari. Reverse the order and the sparkling tastes watery
03
One glass is fine for all three; a sip of water between them resets your palate
04
With Hibiakari, warm the second glass to 45°C and compare it against the first
05
After opening: finish the sparkling that day, the other two within a week
The maker
Sake feels hard because people try to learn the category names first. Junmai, ginjo, daiginjo: those describe how it was made, not how it tastes.
From the person who chose it
The card inside gives a serving temperature and a food match for each, in Japanese and English. Every match is something you can buy at a convenience store: edamame, cheese, fried chicken.
— Gate Japan team, Guida

A paper box that holds the three bottles side by side, with the bilingual tasting card tucked in. Made to be given as it is; noshi paper, wrapping and a message card are free.
Noshi is the paper slip that traditionally accompanies a gift in Japan. Outer noshi goes over the wrapping, so the occasion is visible at a glance. Inner noshi goes under it, for a more understated gift, and is the usual choice for anything shipped.
We do not sell alcohol to anyone under 20.
The courier will check ID on delivery.
Please don't drink while pregnant or nursing. Enjoy responsibly.