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Sake, Iga beef, and what goes with them. 12 items.

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12 items

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12 items

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Spec	Akari Junmai Daiginjo Hatsuakari, 720ml¥8,800	Akari Junmai Hibiakari, 720ml¥2,860	Hoshinami Awaboshi Sparkling, 300ml¥2,200	Akari Nigori Yukiakari, 720ml¥3,300	Akari Ten-Year Koshu Junenbi, 720ml¥16,500
Classification	Junmai Daiginjo	Junmai	Junmai sparkling, bottle-fermented	Junmai Nigori	Junmai Daiginjo, ten-year aged koshu
Rice	Yamada Nishiki (grown in Hyogo)	Kaminoho (grown in Mie)	Gohyakumangoku (grown in Niigata)	Kaminoho (grown in Mie)	Yamada Nishiki (grown in Hyogo)
Polishing ratio	40%	60%	60%	60%	50%
Sake meter value	+2	+4	-30	-8	+1
Acidity	1.3	1.6	3.4	1.7	1.8
Alcohol	15.5%	15%	12%	14%	17%
Volume	720ml	720ml	300ml	720ml	720ml
Serve at	Chilled, Room temperature	Chilled, Room temperature, Warmed	Chilled	Chilled, On the rocks	Room temperature, Warmed, On the rocks
Region	Iga, Mie Prefecture	Iga, Mie Prefecture	Minamiuonuma, Niigata Prefecture	Iga, Mie Prefecture	Iga, Mie Prefecture
Brewery	Akari Shuzo	Akari Shuzo	Hoshinami Shuzo	Akari Shuzo	Akari Shuzo
Process	Pasteurised once, free-run middle cut	Pasteurised once	Second fermentation in bottle, unfiltered	Coarse-strained, pasteurised once	Brewed 2015, bottle-aged ten years at 10°C

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Spec	Iga Beef A5 Sirloin Steak, 2 x 200g¥19,800	Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g¥13,200	Iga Beef Hamburg Steaks, 6 x 130g, Gift Box¥8,800
Brand	Iga Beef	Iga Beef	Iga Beef
Grade	A5	A5	A4–A5
BMS	10	9	8
Cut	Sirloin	Chuck roll, sliced 1.8mm	Chuck and brisket, coarse 5mm grind
Weight	400g	500g	780g
Servings	2 people	4 people	6 people
Storage	Frozen	Refrigerated	Frozen
Shelf life	60 days from dispatch	4 days from dispatch	90 days from dispatch
Region	Iga, Mie Prefecture	Iga, Mie Prefecture	Iga, Mie Prefecture
Producer	Aoyagi Farm	Aoyagi Farm	Aoyagi Farm

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Regular
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Daiginjo Hatsuakari, 720ml
Yamada Nishiki milled to 40%, boxed and ready to hand over
Polish
40%
SMV
+2
Size
720ml
ABV
15.5%
From
Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-ready
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Hibiakari, 720ml
Mie-grown Kaminoho rice, made for a glass on a Tuesday
Polish
60%
SMV
+4
Size
720ml
ABV
15%
From
Iga, Mie Prefecture
¥2,860tax included≈ $19
In stockGift-ready
New
Hoshinami Shuzo・Minamiuonuma, Niigata Prefecture
Hoshinami Awaboshi Sparkling, 300ml
Bottle-fermented, 12% ABV, opens with a crown cap
Polish
60%
SMV
-30
Size
300ml
ABV
12%
From
Minamiuonuma, Niigata Prefecture
¥2,200tax included≈ $15
In stockGift-ready
Seasonal
Akari Shuzo・Iga, Mie Prefecture
Akari Nigori Yukiakari, 720ml
Coarse-strained, white and sweet: nigori with texture
Polish
60%
SMV
-8
Size
720ml
ABV
14%
From
Iga, Mie Prefecture
¥3,300tax included≈ $22
In stockGift-ready
Limited
Akari Shuzo・Iga, Mie Prefecture
Akari Ten-Year Koshu Junenbi, 720ml
Brewed in 2015, cellared ten years, poured amber
Polish
50%
SMV
+1
Size
720ml
ABV
17%
From
Iga, Mie Prefecture
¥16,500tax included≈ $111
8 leftGift-ready
Regular
Awaboshi Sparkling 300ml / Hibiakari Junmai 300ml / Hatsuakari Junmai Daiginjo 300ml
First Sake Trio, 3 x 300ml
Sweet, dry, sparkling: three bottles, one clear answer
¥5,280tax included≈ $35
In stockGift-ready
Regular
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Sirloin Steak, 2 x 200g
Two 2cm steaks, BMS 10, from a maiden heifer
Grade
A5
BMS
10
Cut
Sirloin
Weight
400g
From
Iga, Mie Prefecture
¥19,800tax included≈ $133
In stockGift-ready
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g
Sliced at 1.8mm: one hot pot for three or four
Grade
A5
BMS
9
Cut
Chuck roll
Weight
500g
From
Iga, Mie Prefecture
¥13,200tax included≈ $88
In stockGift-ready
New
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef Hamburg Steaks, 6 x 130g, Gift Box
Onion, breadcrumb, nothing else. Twelve minutes in a pan
Grade
A4–A5
BMS
8
Cut
Chuck and brisket
Weight
780g
From
Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-ready
Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13
In stockGift-ready
Awa wasanbon sugar (Tokushima), water
Awa Wasanbon Dry Sweets, Four Seasons, 24 pieces
Pure sugar, pressed in wood, gone in four seconds
¥2,750tax included≈ $18
In stockGift-ready
LimitedRegular
Iga Beef A5 sirloin, 2 x 200g / Akari Junmai Daiginjo Hatsuakari 720ml / pairing card
An Evening in Iga: Iga beef sirloin with junmai daiginjo
Beef and sake from the same town, boxed for two
¥28,600tax included≈ $192
6 leftGift-ready
How to choose
Choose by sweet or dry before you learn what polishing ratio means.
Junmai, ginjo and daiginjo describe how a sake was made, not how it tastes. Every bottle here lists its sake meter value and acidity, and you can filter on the result; the guide explains how to read the numbers.
Read the guide