Regular
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Daiginjo Hatsuakari, 720ml
Yamada Nishiki milled to 40%, boxed and ready to hand over
- Polish
- 40%
- SMV
- +2
- Size
- 720ml
- ABV
- 15.5%
- From
- Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-ready
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Sake, Iga beef, and what goes with them. 12 items.
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| Spec | Akari Junmai Daiginjo Hatsuakari, 720ml¥8,800 | Akari Junmai Hibiakari, 720ml¥2,860 | Akari Ten-Year Koshu Junenbi, 720ml¥16,500 |
|---|---|---|---|
| Classification | Junmai Daiginjo | Junmai | Junmai Daiginjo, ten-year aged koshu |
| Rice | Yamada Nishiki (grown in Hyogo) | Kaminoho (grown in Mie) | Yamada Nishiki (grown in Hyogo) |
| Polishing ratio | 40% | 60% | 50% |
| Sake meter value | +2 | +4 | +1 |
| Acidity | 1.3 | 1.6 | 1.8 |
| Alcohol | 15.5% | 15% | 17% |
| Volume | 720ml | 720ml | 720ml |
| Serve at | Chilled, Room temperature | Chilled, Room temperature, Warmed | Room temperature, Warmed, On the rocks |
| Region | Iga, Mie Prefecture | Iga, Mie Prefecture | Iga, Mie Prefecture |
| Brewery | Akari Shuzo | Akari Shuzo | Akari Shuzo |
| Process | Pasteurised once, free-run middle cut | Pasteurised once | Brewed 2015, bottle-aged ten years at 10°C |
Products
Akari Shuzo・Iga, Mie Prefecture
Akari Junmai Hibiakari, 720ml
Mie-grown Kaminoho rice, made for a glass on a Tuesday
- Polish
- 60%
- SMV
- +4
- Size
- 720ml
- ABV
- 15%
- From
- Iga, Mie Prefecture
¥2,860tax included≈ $19
In stockGift-ready
LimitedAkari Shuzo・Iga, Mie Prefecture
Akari Ten-Year Koshu Junenbi, 720ml
Brewed in 2015, cellared ten years, poured amber
- Polish
- 50%
- SMV
- +1
- Size
- 720ml
- ABV
- 17%
- From
- Iga, Mie Prefecture
¥16,500tax included≈ $111
8 leftGift-ready
RegularAwaboshi Sparkling 300ml / Hibiakari Junmai 300ml / Hatsuakari Junmai Daiginjo 300ml
First Sake Trio, 3 x 300ml
Sweet, dry, sparkling: three bottles, one clear answer
¥5,280tax included≈ $35
In stockGift-ready
Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13
In stockGift-ready
Awa wasanbon sugar (Tokushima), water
Awa Wasanbon Dry Sweets, Four Seasons, 24 pieces
Pure sugar, pressed in wood, gone in four seconds
¥2,750tax included≈ $18
In stockGift-readyHow to choose
Choose by sweet or dry before you learn what polishing ratio means.
Junmai, ginjo and daiginjo describe how a sake was made, not how it tastes. Every bottle here lists its sake meter value and acidity, and you can filter on the result; the guide explains how to read the numbers.
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