Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13
In stockGift-ready
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Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
RegularAoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Sirloin Steak, 2 x 200g
Two 2cm steaks, BMS 10, from a maiden heifer
- Grade
- A5
- BMS
- 10
- Cut
- Sirloin
- Weight
- 400g
- From
- Iga, Mie Prefecture
¥19,800tax included≈ $133
In stockGift-readyMatched: How to serve it
…ga they eat it with a little wasabi and soy sauce
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g
Sliced at 1.8mm: one hot pot for three or four
- Grade
- A5
- BMS
- 9
- Cut
- Chuck roll
- Weight
- 500g
- From
- Iga, Mie Prefecture
¥13,200tax included≈ $88
In stockGift-readyMatched: Tasting notes
The fat is sweet enough that sugar and soy sauce alone season it; no stock needed For sh…
NewAoyagi Farm・Iga, Mie Prefecture
Iga Beef Hamburg Steaks, 6 x 130g, Gift Box
Onion, breadcrumb, nothing else. Twelve minutes in a pan
- Grade
- A4–A5
- BMS
- 8
- Cut
- Chuck and brisket
- Weight
- 780g
- From
- Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-readyMatched: How to serve it
… minutes a side on medium A teaspoon of soy sauce onto the hot pan at the end lifts the a…