Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g
Sliced at 1.8mm: one hot pot for three or four
- Grade
- A5
- BMS
- 9
- Cut
- Chuck roll
- Weight
- 500g
- From
- Iga, Mie Prefecture
¥13,200tax included≈ $88
In stockGift-ready
Oseibo — the year-end gift
From early December to around the 20th. Order by 10 December for delivery inside the year.
Oseibo closes the year with the people you owe thanks to. Aim for delivery between early December and about the 20th; after that the inscription becomes 御年賀, for the first days of the new year. The noshi reads 御歳暮 and the cord is a bow. Carriers are at their busiest in late December, so order by the 10th if it has to arrive inside the year. The Iga beef is portioned for a table with family around it. No invoice goes in the box, and wrapping, noshi and a message card are set on the product page and can be changed in the cart.
— Gate Japan team, Guida
LimitedRegularIga Beef A5 sirloin, 2 x 200g / Akari Junmai Daiginjo Hatsuakari 720ml / pairing card
An Evening in Iga: Iga beef sirloin with junmai daiginjo
Beef and sake from the same town, boxed for two
¥28,600tax included≈ $192
6 leftGift-ready
LimitedAkari Shuzo・Iga, Mie Prefecture
Akari Ten-Year Koshu Junenbi, 720ml
Brewed in 2015, cellared ten years, poured amber
- Polish
- 50%
- SMV
- +1
- Size
- 720ml
- ABV
- 17%
- From
- Iga, Mie Prefecture
¥16,500tax included≈ $111
8 leftGift-ready
RegularAkari Shuzo・Iga, Mie Prefecture
Akari Junmai Daiginjo Hatsuakari, 720ml
Yamada Nishiki milled to 40%, boxed and ready to hand over
- Polish
- 40%
- SMV
- +2
- Size
- 720ml
- ABV
- 15.5%
- From
- Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-ready