Limited
Akari Shuzo・Iga, Mie Prefecture
Akari Ten-Year Koshu Junenbi, 720ml
Brewed in 2015, cellared ten years, poured amber
- Polish
- 50%
- SMV
- +1
- Size
- 720ml
- ABV
- 17%
- From
- Iga, Mie Prefecture
¥16,500tax included≈ $111
8 leftGift-ready
Something for yourself
Nothing to justify to anyone: one that lasts an evening, one that lasts six months.
There is no rule that says a gift-grade bottle has to be given away. This is a mix of things that are gone by Saturday and things that last months. The ten-year koshu goes 30ml at a time; the two-year soy sauce, a few drops at a time. The Iga sirloin comes as two steaks, so one tonight and one next month is a legitimate plan. Skip the gift wrapping on the product page and it arrives in plain packing.
— Gate Japan team, Guida
RegularAoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Sirloin Steak, 2 x 200g
Two 2cm steaks, BMS 10, from a maiden heifer
- Grade
- A5
- BMS
- 10
- Cut
- Sirloin
- Weight
- 400g
- From
- Iga, Mie Prefecture
¥19,800tax included≈ $133
In stockGift-ready
SeasonalAkari Shuzo・Iga, Mie Prefecture
Akari Nigori Yukiakari, 720ml
Coarse-strained, white and sweet: nigori with texture
- Polish
- 60%
- SMV
- -8
- Size
- 720ml
- ABV
- 14%
- From
- Iga, Mie Prefecture
¥3,300tax included≈ $22
In stockGift-ready
Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13
In stockGift-ready