Iga beef

Shipped chilled from a named farm in Iga, Mie Prefecture. We list the grade, but we choose on marbling and cut. Japanese addresses only.

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Spec	Iga Beef A5 Sirloin Steak, 2 x 200g¥19,800	Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g¥13,200	Iga Beef Hamburg Steaks, 6 x 130g, Gift Box¥8,800
Brand	Iga Beef	Iga Beef	Iga Beef
Grade	A5	A5	A4–A5
BMS	10	9	8
Cut	Sirloin	Chuck roll, sliced 1.8mm	Chuck and brisket, coarse 5mm grind
Weight	400g	500g	780g
Servings	2 people	4 people	6 people
Storage	Frozen	Refrigerated	Frozen
Shelf life	60 days from dispatch	4 days from dispatch	90 days from dispatch
Region	Iga, Mie Prefecture	Iga, Mie Prefecture	Iga, Mie Prefecture
Producer	Aoyagi Farm	Aoyagi Farm	Aoyagi Farm

Regular
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Sirloin Steak, 2 x 200g
Two 2cm steaks, BMS 10, from a maiden heifer
Grade
A5
BMS
10
Cut
Sirloin
Weight
400g
From
Iga, Mie Prefecture
¥19,800tax included≈ $133
In stockGift-ready
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g
Sliced at 1.8mm: one hot pot for three or four
Grade
A5
BMS
9
Cut
Chuck roll
Weight
500g
From
Iga, Mie Prefecture
¥13,200tax included≈ $88
In stockGift-ready
New
Aoyagi Farm・Iga, Mie Prefecture
Iga Beef Hamburg Steaks, 6 x 130g, Gift Box
Onion, breadcrumb, nothing else. Twelve minutes in a pan
Grade
A4–A5
BMS
8
Cut
Chuck and brisket
Weight
780g
From
Iga, Mie Prefecture
¥8,800tax included≈ $59
In stockGift-ready
How to choose
Choose by sweet or dry before you learn what polishing ratio means.
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