We ship within Japan, and to your hotel.
Shipped chilled from a named farm in Iga, Mie Prefecture. We list the grade, but we choose on marbling and cut. Japanese addresses only.
Ways in
3 items
3 items
| Spec | Iga Beef Sirloin Steak, 2 x 200g¥19,800 | Iga Beef for Sukiyaki and Shabu-shabu, 500g¥13,200 | Iga Beef Hamburg Steaks, 6 x 130g, Gift Box¥8,800 |
|---|---|---|---|
| Brand | Iga Beef | Iga Beef | Iga Beef |
| Cut | Sirloin | Thin slices for sukiyaki and shabu-shabu | Chuck and brisket, coarse 5mm grind |
| Weight | 400g | 500g | 780g |
| Servings | 2 people | 4 people | 6 people |
| Storage | Frozen | Frozen | Frozen |
| Shelf life | 60 days from dispatch | 60 days from dispatch | 90 days from dispatch |
| Region | Iga, Mie Prefecture | Iga, Mie Prefecture | Iga, Mie Prefecture |
| Producer | Iga Beef Okuda | Iga Beef Okuda | Iga Beef Okuda |
Iga Beef Okuda・Iga, Mie Prefecture
Sirloin steak for two: lean and marbling in their most beautiful balance
¥19,800tax included≈ $133
Iga Beef Okuda・Iga, Mie Prefecture
Thin slices, 500g: one hot pot for three or four
¥13,200tax included≈ $88
Iga Beef Okuda・Iga, Mie Prefecture
Onion, breadcrumb, nothing else. Twelve minutes in a pan
¥8,800tax included≈ $59
How to choose
Junmai, ginjo and daiginjo describe how a sake was made, not how it tastes. Every bottle here lists its sake meter value and acidity, and you can filter on the result; the guide explains how to read the numbers.
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