Soybeans (Japan, non-GM), wheat (Japan), sun-dried sea salt
Tatsumi Jozo Cedar-Vat Soy Sauce, Two Years, 200ml
Two summers in a cedar vat in Yuasa, Wakayama
¥1,980tax included≈ $13
In stockGift-ready
Pantry & seasonings
Things for everyday use in the kitchen: seasonings such as soy sauce and salt, and the tools that change how sake tastes, each with its maker and how to use it.
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How to choose
Choose by sweet or dry before you learn what polishing ratio means.
Junmai, ginjo and daiginjo describe how a sake was made, not how it tastes. Every bottle here lists its sake meter value and acidity, and you can filter on the result; the guide explains how to read the numbers.
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